Cheplic Packing Services

Cheplic Packing offers a full line of processing services on site. If you want to have a pig roast or party, we'll do all the work so that you can pick up your products hot and ready to serve. The video to the left is an example of hogs roasting on site for a pig roast.  Call ahead for pricing.

Cheplic Packing Slaughtering Services

Cattle

Includes cutting, double wrap and freezing included.

We can also make ground beef patties for an additional fee.


Pricing as Follows:

$50.00 Slaughtering Fee

$.55 / # Cut Wrap and Freeze

$.45 / # Cut and Wrapped


 All  Prices are hanging weight.  

Hogs

 Includes cutting, double wrap, freezing plus a slaughtering fee.

Additional fees as follows:

Hams cured and smoked 

Bacon cured and smoked

Finger Link Sausage

Large Link Sausage


Pricing as Follows:

$30.00 Slaughtering Fee

$.55 / # Cut Wrap and Freeze

$.45 / # Cut and Wrapped

$.65 / # for Smoking

$.60 / # for Finger Link Sausage

$50 / # for Large Link Sausage


All  Prices are hanging weight.  

Lambs

 Includes cutting, double wrap, freezing plus a slaughtering fee.


Pricing as Follows:

$25.00 Slaughtering Fee

$.55 / # Cut Wrap and Freeze


 All  Prices are hanging weight.  

Roast Beef and Roasted Pork

Roast Beef - Sliced and Trayed $5.99 Per Pound

Roast Pork - Shredded and Trayed $3.99 Per Pound

* One Tray will feed approximately 20 to 25 People


PLEASE ORDER 5 DAYS IN ADVANCE.

Call 724-348-7094 to schedule your slaughtering appointment.