Cheplic Packing offers a full line of processing services on site. If you want to have a pig roast or party, we'll do all the work so that you can pick up your products hot and ready to serve. The video to the left is an example of hogs roasting on site for a pig roast. Call ahead for pricing.
PLEASE NOTE: PRICES MAY VARY DUE
TO THE COVID-19 CORONA VIRUS PANDEMIC
Includes cutting, double wrap and freezing included.
We can also make ground beef patties for an additional fee.
Pricing as Follows:
$60.00 Slaughtering Fee
$.65 / # Cut, Wrap and Freeze
$.55 / # Cut and Wrapped NOT Frozen
All Prices are hanging weight.
PLEASE NOTE: PRICES MAY VARY DUE
TO THE COVID-19 CORONA VIRUS PANDEMIC
Includes cutting, double wrap, freezing plus a slaughtering fee.
Additional fees as follows:
Hams cured and smoked
Bacon cured and smoked
Finger Link Sausage
Large Link Sausage
Pricing as Follows:
$40.00 Slaughtering Fee
$.65 / # Cut, Wrap and Freeze
$.55 / # Cut and Wrapped NOT Frozen
$.75 / # for Smoking
$.70 / # for Finger Link Sausage
$.60 / # for Large Link Sausage
All Prices are hanging weight.
PLEASE NOTE: PRICES MAY VARY DUE
TO THE COVID-19 CORONA VIRUS PANDEMIC
Includes cutting, double wrap, freezing plus a slaughtering fee.
Pricing as Follows:
$30.00 Slaughtering Fee
$.65 / # Cut, Wrap and Freeze
All Prices are hanging weight.
PLEASE NOTE: PRICES MAY VARY DUE
TO THE COVID-19 CORONA VIRUS PANDEMIC
Roast Beef - Sliced and Trayed $7.99 Per Pound
Roast Pork - Shredded and Trayed $5.99 Per Pound
* One Tray will feed approximately 20 to 25 People
PLEASE ORDER 5 DAYS IN ADVANCE.